Selfridges: ‘WastED London’ pop-up restaurant


Production Management, Set Dressing






Blue Hill Farm - New York

Working within the in-house 3D creative team at London’s leading departmental store, Selfridges. We worked on WastED, London’s fabulous campaign against food waste. We produced a pop up restaurant on the store roof.  Our brief was to build a restaurant that brought the visionary Dan Barber’s food to life. We sourced furniture and lighting from food waste with an outdoor area that represented the farming production and produced and managed the turnaround of the restaurant within a few months to create a home for visionary chefs, eager customers and celebrity guests.


Image credits: Andrew Meredith, The Up Coming

In the press

Frankie Boyle Speaks at the First PRG Ideas Exchange – Sep 2018

Frankie Boyle – Febo Design’s ingenious founder says lighting’s impact is often overlooked’  Access All Areas, Nov 2018